Starter

Rye crust with Saint-Nectaire - 15 €

Soup - 6,50 €

Puff Cantal - 10 €

Home Made Country Terrine - 11 €

"pounti" with prunes - 12 €

Pâté in Pie - 17 €

Foie Gras terrine - 19 €

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Plats

Omelette with Auvergne Ham - 12 €

Tripoux with tomato sauce - 20 €

Salmon and hazelnut crust Cantal - 16 €

Truffade (potatoes cheesecake), Auvergne ham and salad - 18 €

Coq au Vin d’Auvergne - 17 €

Stuffed pig's trotters and pea from Planèze - 18 €

Parmentier of candied duck - 18 €

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Auvergne Cheese Tray - 9,50 €

Ile Flottante - 9,50 €

Iced Nougat - 9,50 €

Roasted Apple with salted butter Caramel and Crumble - 9,50 €

Gourmet Plate - 11,50 €

Cream burned with pink Pralines - 9,50 €

"belle-hélène" pear - 9,50 €